Coney Island's Cyclone roller coaster opens for the season
The Cyclone -- an 87-year-old wooden roller coaster and Brooklyn institution -- made its first stomach-churning drop of the season yesterday.
Erik Knapp, 48, who makes it a practice every opening day to be first on line for the nearly two-minute ride, emerged from the coaster delighted.
"It was amazing. It was great. I feel 10 years younger," the Brooklynite said.
Knapp first rode the Cyclone in 1973, as a boy accompanied by his grandfather. "The idea is, don't lose that inner child," Knapp said.
For John and Lyn Torre, a couple from Brooklyn, the Cyclone's off-season renovations, including new wooden tracks, made this year's ride unsettlingly smooth.
"This is the first time my stomach didn't drop on that first hill going down," Lyn Torre said, sounding disappointed. "There's no more jolting around."
Alberto Zamperla, president of Zamperla Group, which owns and operates the Cyclone's home, Luna Park, christened the coaster with the traditional egg cream and sat in the front car for a spin with other dignitaries before the ride officially opened.
Brooklyn Borough President Eric Adams called the Cyclone the epitome of Brooklyn. "The Cyclone defines the Brooklyn experience. It's an up and down ride with a lot of bumps and turns. But we always end up where we need to be," he said.
Adams decided he would remain firmly on the ground -- he declined to ride the Cyclone himself. "I had a full breakfast, so there's no way I was getting on that roller coaster," he said.

Out East with Doug Geed: Wine harvests, a fish market, baked treats and poinsettias NewsdayTV's Doug Geed visits two wineries and a fish market, and then it's time for holiday cheer, with a visit to a bakery and poinsettia greenhouses.

Out East with Doug Geed: Wine harvests, a fish market, baked treats and poinsettias NewsdayTV's Doug Geed visits two wineries and a fish market, and then it's time for holiday cheer, with a visit to a bakery and poinsettia greenhouses.