Fairs and festivals have lots of fun things to do, and usually make you hungry by meal time.

The U.S. Centers for Disease Control and Prevention reminds you of these food-safety measures before you buy from a vendor:

  • Make sure the vendor's workstation is clean and tidy.
  • The vendor should have a way for workers to clean or sanitize their hands.
  • The vendor should wear gloves or handle the food with tongs.
  • The vendor should have a refrigerator or plenty of ice for storing raw and pre-cooked foods.
  • The vendor should be properly inspected and meet local safety guidelines.
President and CEO of Nassau University Medical Center Thomas Stokes explains the problems caused by the aging infrastructure within the hospital. Newsday Associate Editor Joye Brown reports.  Credit: Newsday/Kendall Rodriguez

Inside look at NUMC's aging infrastructure President and CEO of Nassau University Medical Center Thomas Stokes explains the problems caused by the aging infrastructure within the hospital. Newsday Associate Editor Joye Brown reports.

President and CEO of Nassau University Medical Center Thomas Stokes explains the problems caused by the aging infrastructure within the hospital. Newsday Associate Editor Joye Brown reports.  Credit: Newsday/Kendall Rodriguez

Inside look at NUMC's aging infrastructure President and CEO of Nassau University Medical Center Thomas Stokes explains the problems caused by the aging infrastructure within the hospital. Newsday Associate Editor Joye Brown reports.

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