Salads can be a healthy meal, but not if you top your greens with unhealthy foods and drown them in fattening dressing.

The Academy of Nutrition and Dietetics suggests how to make your salads healthier:

  • Slice up a nutrient-rich avocado to add to your salad.
  • Season your salad with fresh or dried herbs, such as thyme, parsley, rosemary, sage, oregano or chives.
  • Choose an oil-based dressing.
  • Add flavor with fresh fruit. More unusual choices may include pomegranate seeds, peaches, nectarines, cherries, grapes or watermelon.
Huntington Cinema Arts Centre co-director fired ... 9/11 born from loss ... LI Works: Latte artist Credit: Newsday

LI man pleads guilty in missing girl case ... Huntington Cinema Arts Centre co-director fired ... First day of school ... Labor Day travel

Huntington Cinema Arts Centre co-director fired ... 9/11 born from loss ... LI Works: Latte artist Credit: Newsday

LI man pleads guilty in missing girl case ... Huntington Cinema Arts Centre co-director fired ... First day of school ... Labor Day travel

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