Health Tip: Operate a Slow Cooker Safely
A slow cooker is a handy tool that can cook all day long so you can enjoy a healthy meal without a lot of preparation.
The U.S. Department of Agriculture's Food Safety and Inspection Service offers this slow-cooker safety advice:
- Make sure the cooker, countertops, utensils and your hands are clean before you cook.
- Make sure all meat or poultry is properly thawed before adding to the cooker.
- Do not overcrowd the cooker by adding too much food.
- Keep the lid in place while food is cooking.
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Updated now Newsday travel writer Scott Vogel took the ferry over to Block Island for a weekend of fun.
![](/_next/image?url=https%3A%2F%2Fcdn.newsday.com%2Fimage-service%2Fversion%2Fc%3ANmEwODdhYzMtMDJjZi00%3AYjE4OTJh%2Fb7461-mp4-20_44_11_12-still001-jpg.jpg%3Ff%3DLandscape%2B16%253A9%26w%3D770%26q%3D1&w=1920&q=80)
Updated now Newsday travel writer Scott Vogel took the ferry over to Block Island for a weekend of fun.