This 'top chef' tells us the how to make the most of the corner store
Chef and restaurateur Dale Talde showed us how to navigate the corner stores. (Deidre Schoo) Credit: Chef and restaurateur Dale Talde showed us how to navigate the corner stores. (Deidre Schoo)
One great thing about Manhattan living is that there are plenty of small corner-store groceries, which are convenient options for New Yorkers in a pinch for time.
The problem: It's not always easy to navigate these stores and find the best ingredients if you're in a rush to assemble a meal.
That's where Dale Talde comes in. The former chef de cuisine at Buddakan, "Top Chef" Season 4 contestant and co-owner of the soon-to-open Asian-American restaurant Talde in Park Slope recently ran a lower Manhattan pop-up restaurant dedicated to bodega food with an upscale twist.
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Per-pupil costs on LI hit record high ... ICE detainee dead in jail ... Northwell Health layoffs ... Free community college tuition
Per-pupil costs on LI hit record high ... ICE detainee dead in jail ... Northwell Health layoffs ... Free community college tuition
