ALBANY - The former director of food services for New York's prisons, once lauded for cost-cutting innovation, took favors including three-day picnics, years of free dinners and other parties in exchange for steering $2.5 million worth of contracts to vendors, state investigators said yesterday.

One of the companies given contracts was prohibited from doing business with the state, and was even provided the "secret recipe" for a prison cheese sauce to help assure a winning bid.

Comptroller Thomas DiNapoli and Inspector General Joseph Fisch said Howard Dean, who retired in 2008 as the food director, created a culture that led subordinates to accept the practice.

"It really shows a situation where those that should have been looking carefully were instead casting a blind eye," DiNapoli said. "It undermined what should be a process of open competition."

The findings have been referred to the Oneida County district attorney's office for possible criminal prosecution and to the state Public Integrity Commission for possible ethics charges.

Dean didn't immediately respond to a request for comment yesterday.

"It's ironic that Dean, as head of a criminal justice system, was no less a law violator than the prison population he was charged with feeding," Fisch said. He added that the scheme was so blatant "the only thing missing from advertising his misbehavior was neon lights."

In April, Dean was accused of skipping Friday work shifts for 17 years and fraudulently collecting pay for the time off.

NewsdayTV's Doug Geed visits two wineries and a fish market, and then it's time for holiday cheer, with a visit to a bakery and poinsettia greenhouses. Credit: Randee Dadonna

Out East with Doug Geed: Wine harvests, a fish market, baked treats and poinsettias NewsdayTV's Doug Geed visits two wineries and a fish market, and then it's time for holiday cheer, with a visit to a bakery and poinsettia greenhouses.

NewsdayTV's Doug Geed visits two wineries and a fish market, and then it's time for holiday cheer, with a visit to a bakery and poinsettia greenhouses. Credit: Randee Dadonna

Out East with Doug Geed: Wine harvests, a fish market, baked treats and poinsettias NewsdayTV's Doug Geed visits two wineries and a fish market, and then it's time for holiday cheer, with a visit to a bakery and poinsettia greenhouses.

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