Sweet, spicy buffalo wings
Cherry preserves, crushed red pepper flakes and balsamic vinegar make a sweet and spicy glaze for chicken wings. (January 2014) Credit: Marge Perry
Bold flavors and easy eating, perfect for a Super Bowl party.
SWEET, SPICY WINGS
3/4 cup cherry preserves
1/4 cup balsamic vinegar
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon crushed red pepper flakes (or more to taste)
3 pounds chicken wings
1/4 cup cilantro (or parsley), chopped
1. Preheat the oven to 425 degrees. Coat a large rimmed baking sheet pan with cooking spray. Top with a wire rack (such as a baking cooling rack) and spray the rack.
2. Combine the preserves, vinegar, garlic powder, salt and red pepper flakes in a bowl; toss with the wings.
3. Arrange them in a single layer on the wire rack and bake in the center of the oven until cooked through, 25 minutes. Just before serving, sprinkle with the cilantro.
Makes 8 servings.
Sarra Sounds Off Ep. 35: EI baseball, girls lacrosse and plays of the week On the latest episode of "Sarra Sounds Off," we look at East Islip baseball's inspirational comeback story, Jared Valluzzi has the plays of the week and Tess Ferguson breaks down the top defensive players in girls lacrosse.
Sarra Sounds Off Ep. 35: EI baseball, girls lacrosse and plays of the week On the latest episode of "Sarra Sounds Off," we look at East Islip baseball's inspirational comeback story, Jared Valluzzi has the plays of the week and Tess Ferguson breaks down the top defensive players in girls lacrosse.
