The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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New owners are keeping the chef — and everything else but the wall color.
Owners say the Long Island brewery scene has become oversaturated.
Patrons can help themselves to a range of tastings.
The eatery has pivoted to offer authentic California-style Mexican dishes.
Spit-roasted pork and lamb are standouts on the meat-focused menu.
The national chain known for its oversized cookies in rotating weekly flavors has landed another Long Island location.
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This year saw the loss of many diners and longtime family-run restaurants.
They're small, but mighty, turning out fabulous breads and pastries.
General stores are experiencing a nostalgic revival, often centering around food.
Java lovers suddenly have a slew of new spots for serious coffee.
Kids can take weekly cooking classes to learn their way around the kitchen.
The stately North Shore community is now primed for a walkable food crawl.
The ultimate chicken power rankings from Newsday's Feed Me team.
An unprecedented number of restaurants have closed over the past two years.
IPAs and pumpkin brews await at these new tasting rooms.
Follow us on Instagram to see what the Feed Me staff is eating!
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Visitors will enter a world inspired by NBC's megahit "Friends."
These are top destinations for dining in a festive setting.
YoYo Chicken is positioning itself to be the next big franchise in takeaway chicken.
The pizzeria is making panettone studded with candied citron and orange imported from Italy.
Mister Softee's Long Island takeover isn't showing any signs of slowing down.
It serves a hard-to-find Indian street food burger.
The Garden City restaurant has been sold as its longtime owners plan to retire.
"We figured we'd be the guys who are going to succeed here," said the owner.
