Mekan Gyro & Grill
Credit: Nicole Horton
Mekan Gyro & Grill is tucked away in a nondescript strip mall in Medford.
Credit: Nicole Horton
Sebastian Kurun, chef-owner of Mekan Gyro & Grill in Medford, prepares pide, a Turkish flatbread similar to pizza. (Nov. 30, 2013)
Credit: Nicole Horton
Sebastian Kurun, chef-owner of Mekan Gyro & Grill in Medford. (Nov. 30, 2013)
Credit: Nicole Horton
The mixed grill platter at Mekan Gyro & Grill in Medford features adana kebab (minced lamb with spices), lamb shish kebab, chicken kebab and kofte (Turkish meatballs).
Credit: Nicole Horton
An appetizer platter at Mekan Gyro & Grill in Medford features baba ganoush, hummus and chopped eggplant in tomato sauce.
Credit: Nicole Horton
Medford's Mekan Gyro & Grill's mixed pide, a pizza-like Turkish flatbread, is topped with shredded kashkaval cheese (a sheep's milk cheese), Turkish sausage, green bell pepper, tomato and an egg.
