Sam's Sushi Bistro
At Sam's Sushi Bistro, a new sushi spot in Farmingville, there's plenty of raw fish but it's the Chinese-influenced dishes that impress.
Credit: Daniel Brennan
The soup dumplings, five to an order, burst with gingery broth as you bite down on them at Sam's Sushi Bistro in Farmingville.
Credit: Daniel Brennan
Sam's Sushi Bistro brings Asian fusion to a stretch of Horseblock Road in Farmingville better known for Mexican and Portuguese food.
Credit: Daniel Brennan
Server Amanda Lin chats with customers at Sam's Sushi Bistro in Farmingville. The service is warm and attentive.
Credit: Daniel Brennan
Sushi and sashimi are prepared behind the bar at Sam's Sushi Bistro in Farmingville.
Credit: Daniel Brennan
The shrimp dumplings made in-house at Sam's Sushi Bistro in Farmingville are pockets of comfort lurking in a buttery broth.
Credit: Daniel Brennan
The 2017 roll is a tumble of salmon, tuna, yellowtail, avocado, masago fish roe and scallion at Sam's Sushi Bistro in Farmingville.
Credit: Daniel Brennan
A sushi platter includes salmon, tuna, yellowtail, fluke, white tuna, Spanish mackerel, albacore tuna, eel and a 2017 roll made with salmon, tuna, yellowtail and avocado and topped with masago fish roe and scallions at Sam's Sushi Bistro in Farmingville.
Credit: Daniel Brennan
Yellow tail is served in citrusy ponzu sauce with slivers of jalapeño, although for extra zest some seeds may still cling to the pepper, at Sam's Sushi Bistro in Farmingville.
Credit: Daniel Brennan
Sam's Sushi Bistro owner and chef, Sam Chen, works behind the bar of his Farmingville restaurant.
