If you get food poisoning -- especially during pregnancy -- it's important to let your doctor know promptly.

The U.S. Food and Drug Administration offers this advice:

  • Know the symptoms of food-borne illness, which may mimic the flu, including nausea, vomiting, diarrhea and fever.
  • Contact your doctor immediately if you have symptoms. Follow any treatment plan recommended by your doctor.
  • Wrap up the suspected food, label it "danger" and freeze it so it can be examined.
  • Save cans, cartons or any other packaging from the food, even if it's identical to the food that made you sick. Write down a list of all recent foods you've eaten.
  • Contact the U.S. Department of Agriculture if you believe you ate contaminated meat, poultry or eggs. Contact your local health department if you believe you ate contaminated food at a local restaurant.
Hampton Bays movie theater to close ... Amtrak to restore full Penn to Albany service ... Looking back at LI's ski resort Credit: Newsday

Ex-teacher accused of hitting student ... Extreme cold and new storm threat? ... Looking back at LI's ski resort ... NUMC suing former employees

Hampton Bays movie theater to close ... Amtrak to restore full Penn to Albany service ... Looking back at LI's ski resort Credit: Newsday

Ex-teacher accused of hitting student ... Extreme cold and new storm threat? ... Looking back at LI's ski resort ... NUMC suing former employees

SUBSCRIBE

Unlimited Digital AccessOnly 25¢for 6 months

ACT NOWSALE ENDS SOON | CANCEL ANYTIME