Sponges may be a handy way to wipe up messes in the kitchen, but they can also spread germs.

The Academy of Nutrition and Dietetics offers this advice for safer kitchen sponges:

  • Don't use a sponge to wipe up spilled juices from meat. Instead, opt for a paper towel or antibacterial wipe.
  • Don't clean countertops with a sponge. Clean them with disinfecting wipes or paper towels.
  • If you use a dishcloth, be sure to wash frequently in very hot water and dry in the dryer's hot setting.
  • Replace sponge frequently. If it starts to smell, throw it away.
President and CEO of Nassau University Medical Center Thomas Stokes explains the problems caused by the aging infrastructure within the hospital. Newsday Associate Editor Joye Brown reports.  Credit: Newsday/Kendall Rodriguez

Inside look at NUMC's aging infrastructure President and CEO of Nassau University Medical Center Thomas Stokes explains the problems caused by the aging infrastructure within the hospital. Newsday Associate Editor Joye Brown reports.

President and CEO of Nassau University Medical Center Thomas Stokes explains the problems caused by the aging infrastructure within the hospital. Newsday Associate Editor Joye Brown reports.  Credit: Newsday/Kendall Rodriguez

Inside look at NUMC's aging infrastructure President and CEO of Nassau University Medical Center Thomas Stokes explains the problems caused by the aging infrastructure within the hospital. Newsday Associate Editor Joye Brown reports.

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