Health Tip: Pack Safe School Lunches
As the kids head back to school, make sure you follow food-safety guidelines while packing their lunches.
The Academy of Nutrition and Dietetics suggests how to keep school lunches safe and healthy:
- Wash your child's lunch box each day with warm, soapy water.
- Even when in a rush, don't take shortcuts. Wash your hands before preparing your child's lunch, and make sure food-preparation areas are clean.
- Pack perishable foods in an insulated container with an ice pack. Store perishables packed the night before in the refrigerator.
- Pack shelf-stable lunchtime goodies such as trail mix, cut veggies, cereal, granola, fruit and whole grain crackers.
- Wash all fruits and veggies, even those that need to be peeled.
- Remind kids to wash hands before eating. Make sure they throw away or refrigerate any perishables left over from lunch.
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Updated now Newsday travel writer Scott Vogel took the ferry over to Block Island for a weekend of fun.
![](/_next/image?url=https%3A%2F%2Fcdn.newsday.com%2Fimage-service%2Fversion%2Fc%3ANmEwODdhYzMtMDJjZi00%3AYjE4OTJh%2Fb7461-mp4-20_44_11_12-still001-jpg.jpg%3Ff%3DLandscape%2B16%253A9%26w%3D770%26q%3D1&w=1920&q=80)
Updated now Newsday travel writer Scott Vogel took the ferry over to Block Island for a weekend of fun.