The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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One of the only halal Thai restaurants on Long Island has closed.
You'll find lunch favorites, plus local beer and wine offerings.
It takes over Porto Bello (est. 1992) in the Safe Harbor Stirling Marina.
The switch to a new name and menu happened overnight.
The soaring space boasts an indoor/outdoor bar.
The bagels are served warm alongside requisite cream cheese cups.
The eatery — a full cafe with a variety of espresso and caffeinated drinks — has substantially expanded its menu.
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Their meticulous harvesting and short season rendering them both expensive and, frequently, unavailable.
Blue-and-orange pizzas, cookies and more treats are major sellers at local eateries as the Knicks take on the Spurs.
Plenty of local bakeries and restaurants are doing straight dupes of the now-viral cake.
Can't choose between the hot or cold roll? Now you don't have to.
For the quarter of the year that the sun shines hot, Long Islanders want to soak up every bit of it, preferably with a bite and a frosty beverage in hand.
Pick from sweet or savory eats when dozens of food trucks pull up to these festivals.
Thirty pizzerias will be attending the event at Nassau Coliseum.
At these eateries, mothers and their children are working side by side in the daily hustle of feeding hungry diners.
The pizza is worth driving for at these standout new spots.
Long Island's "pork stores" offer a variety of sausages, cheeses and imported goods, reflecting the area's rich Italian heritage.
A 2-mile stretch of Horseblock Road, a busy Suffolk thoroughfare, is richly endowed with diverse culinary stops.
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Mama Rosita specializes in the Cali dog, also called the Danger dog or the Tijuana Dog.
It's a fast-casual concept from the owners of Sea Cliff's Onion Tree.
The açaí bowl and smoothie franchise, founded in Sayville, has 87 stores in 11 states and has plans to reach 100 locations by year's end.
Huntington's Golden Globe Diner, formerly the Golden Dolphin, closed earlier this month, but owner Peter Tsadilas said he will fight to reopen the eatery.
A sandwich, a hot dog and a lobster roll made it onto this month's list.
Pick one of three daylong itineraries — or sign up for all of them.
The menu features Southern Indian, Indo-Chinese and Northern Indian dishes.
This is the second Long Island eatery for the Bangkok-born owner.
