The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
Best Of
Read NowThis year's list is more accessible than ever, with new additions serving burgers, shawarma and stellar Turkish cuisine.
The seasoned, local operators bring a new vision to the task.
Our list includes nine "legacy" spots that have been cooking for more than 20 years.
The eatery was a pioneer in a new crop of stylish but approachable Mexican restaurants with cocktails and party vibes.
Like most neighborhood pizza joints across Long Island, it was known for its slices.
Operations will shift back to focus on the company's food truck.
Features
There are 35 stores expected nationally within the next five years. That's a lot of expansion for a food item that is already available in every neighborhood of Long Island.
Everything in the Hamptons feels expensive, but a $22 bacon, egg and cheese?
Plain, glazed or sprinkled with cinnamon sugar, these fall treats are sure to delight.
Caviar bagels, lobster rolls, cocktails and more are popping up on several Long Island menus. What's worth it — and what's not?
If you can't take the heat ... go get some ice cream! Here are four extraordinary local producers.
Get your wallets ready and find these viral splurges in the Hamptons.
It's being called the "Chicken Salad Olympics."
Once you see the Napeague dunes, roll down the car windows and inhale the salty air, you'll understand why you made the trek to The End.
It's become a summer tradition to offer lobster for a good price, often on a night of the week when a restaurant might not otherwise be busy.
You don't even have to kindle your smoker.
Start your holiday weekend early with a sweet treat.
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A country house of a restaurant, both charming and ceremonial, Stone Creek is an example of how fine dining flourishes under the steady gaze of its owners.
If you're not familiar with Peruvian food, this is a wonderful place to explore.
It's the chef's tasting menu that's standout here, served at a six-seat counter.
This stunning, restored bank-turned-restaurant, which celebrated a quarter-century milestone last year, is the crown jewel of the Bohlsen Restaurant Group.
The dumplings are staples of Tibetan, Nepali and Indian cultures.
While we got a sneak peek at the restaurant site over the summer; it's come a long way since.
Can frozen yogurt be chic? Roslyn's new Greek yogurt-based Froyo spot is trying to make it so.
The iconic eatery, which closed in 2016, takes over the site of the old Stage Delicatessen.
