The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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Read NowIn a message on social media, members of the Speciale family said the restaurant will close on Feb. 22.

The Long Island pizzeria empire closed its Oyster Bay shop to open a bigger location nearby.

The owner, a sommelier, is putting a modern twist on the all-day-cafe concept that morphs into a wine bar at night.

The winter edition offers discounts at more than 180 eateries.

The new outpost is entirely focused on takeout until the weather turns.

Newsday food critics' picks for one of the world's great portable meals.
Features
When temperatures drop, noodle soups are the ultimate comfort food.
Fewer crowds, top eateries and serene views set the table for a relaxing getaway.
With clubby atmospheres and vibrant dishes, these spots might change how you think about Indian food.
The wait can be unpredictable and you can't pay with a credit card — so why is Robke's so appealing?
These are relaxed places you and yours can go back to time and again.
Food critics taste-tested ready-to-go celebration cakes from local grocers. The winner may surprise you.
The soft-serve ice cream dipped in melted butter and sprinkled with salt has gone viral.
The first diner at this location opened in 1929.
Here's the inside scoop on more than a dozen new eateries slated to open soon.
This year saw the loss of many diners and longtime family-run restaurants.
They're small, but mighty, turning out fabulous breads and pastries.












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